tag:blogger.com,1999:blog-2310811878606112897.post4879378764699643145..comments2023-10-21T07:07:01.290-07:00Comments on Rising To The Berry: Rock CakesAnneliesehttp://www.blogger.com/profile/07747901344832446914noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2310811878606112897.post-56383845061437364282011-05-02T05:21:46.955-07:002011-05-02T05:21:46.955-07:00Hi Sarah, sorry to hear about your rock cakes. I ...Hi Sarah, sorry to hear about your rock cakes. I know how dishearting it can be when something doesn't work out. I am not sure what recipe you used. But can I suggest you try using soft margarine instead of butter? These rock cakes were also dry and I used 100g butter. In Mary's previous book Mary Berry Cooks Cakes she uses 115g of soft margarine (Stork is good). I have always loved that recipe, works everytime. Or you could try adding a little more milk, so you have a stiff but slightly sticky mixture. I hope that might help. If you try again let me know if your results are any better - good luck :-)Anneliesehttps://www.blogger.com/profile/07747901344832446914noreply@blogger.comtag:blogger.com,1999:blog-2310811878606112897.post-44005668202181768442011-05-01T13:30:13.077-07:002011-05-01T13:30:13.077-07:00Hi I made rock cakes tonite and they were all dry ...Hi I made rock cakes tonite and they were all dry and crumbly very disappointed don't know what went wrong..sarahhttps://www.blogger.com/profile/14411572624099257625noreply@blogger.com